Ferula sumbul roots

Scientific name: Ferula sumbul

Family: Apiaceae

Tradicional name: Sumbul, Radice Muschiata, Musk Root, Radice Di Muschio, Racine De Musc, Sumbulwurzel, Mushkbala

Origin of harvest: Iran

A plant used since ancient times in the mountainous regions of Central Asia,

The sumbul herb can be used in cooking to flavor dishes and drinks. Its sweet, musky aroma pairs well with various ingredients, such as tea, coffee, desserts, biscuits, and candies. The dried herb can be used to make a relaxing herbal tea or added as a powdered spice to various dishes.

Its roots have been used to create fumigations against Jinn.

Aroma: Earthy, fresh, spicy, classic Galbanum but less accentuated with animalic nuances