Palo Santo (Bursera graveolens) wood powder

Scientific name: Bursera graveolens

Family: Burseraceae

Tradicional name: Palo Santo

Origin of harvest: Ecuador

Wood harvested sustainably through associated indigenous communities in the Ecuadorian bush

I advise not to burn many sticks of Palo Santo, the excessive consumption of this practice depletes the reserves of this species, but I think it is much better to make cones made with the powder, since this is obtained from a waste part of the production of the sticks.
Also you don’t even need to use makko or other binders for cone making, just take a pinch and directly make a small pile and light the tip.